Beef 101 December 2022 (December 7 - 9, 2022)
$750.00 / unit
December 7, 2022 || 8:00AM - 6:00PM
December 8, 2022 || 8:00AM - 5:00PM
December 9, 2022 || 8:00AM -12:00PM
Where: Rosenthal Meat Center
488 Olsen Blvd,
College Station, TX 77845
Through input from all segments of the meat/food industries, Texas A&M AgriLife Extension and Texas A&M UniversityMeat Science faculty have developed targeted programs for retailers, food service distributors, restaurateurs, the meat industry, and association/information representatives designed to transfer technology, or provide educational assistance where needed.
Beef 101 is a three-day intensive hands-on program designed for anyone who has an interest in expanding their knowledge of the total beef industry. This is the foremost educational experience for basic information about the beef industry provided anywhere in the U.S.
A maximum of 40 participants per session are accepted to allow for maximum hands-on participation and interaction with faculty, staff, and graduate student instructors. The Beef 101 workshop begins with an evaluation of beef cattle to learn about how cattle are raised, fed, and handled.
Participants also estimate cattle parameters that will later be measured on the beef. The animals are harvested, with participants having the opportunity to observe the transformation from cattle to beef. Later, participants learn about the procedures for beef carcass grading and the various premium programs now being applied to many carcasses.
*Hotel information will be forwarded to the participants as they register.
Counties, ISD's, and Businesses are the only entities that can request to be invoiced. Individuals must pay by ACH or Credit Card. If you wish to be invoiced for event registration, please fill out this AgriLife Events Invoice Request for assistance.
Cancellation and Refund Policy
If a cancellation or refund becomes necessary, please submit a Cancellation or Refund Request. Please keep in mind their will only be a partial refund for this event.