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Please e-mail [email protected], if you have trouble registering.

Video conference Dates: Wednesdays September, 24th, October 1st and 8th, 2025 in the morning.
Once you register and pay, please note that the course coordinator will be in touch with course information and timings.

Cost:
$500 per individual for PCQI & $500 per individual for HACCP - will be billed separately.
(You can select the number of participants at checkout)

Once payment is received, we will contact you for information on the individual participants and/or individuals who will be participating in the optional Animal Food Safety Plan Development Course (See Below)

This course fulfills the requirement for a “preventive controls qualified individual” (PCQI) as defined in the Food Safety Modernization Act and accompanying rules for animal feed. It includes the “standardized curriculum” recognized as adequate by FDA for becoming a PCQI. Participants also have the opportunity to develop an Animal Food Safety Plan with guidance by the lead instructor.The course is ideally suited for the working professionals as it is conducted via three Zoom sessions (one per week).

This course contains the standardized curriculum recognized by the FDA as adequate for the application of risk-based preventive controls. Participants completing the FDA standardized curriculum will receive a PCQI certificate from the Food Safety Preventive Controls Alliance (FSPCA).

HACCP Training

Certain 3rd party certification schemes such as GFSI, SQF may require feed facilities to have a HACCP Plan. To satisfy this requirement, we offer training that includes HACCP plan development. Participants who complete this training and HACCP plan will earn a Certificate of Completion in HACCP.

Animal Food Safety Plan Development (Optional)

The development of an animal food safety plan or assisting companies verify their existing plans is offered. This activity uses a team approach and is offered at no additional cost to participating companies. The course utilizes model food safety plans that address unique hazards by feed type.

For more information, please visit our website at feedhaccp.org or e-mail [email protected]. Registration will close at noon on the course's start date.