The Texas A&M – International Beef Cattle Academy consists of nine courses of 30 hours each, with six completed courses required for certification. Topics covered by the program include:

• Global beef production
• Cattle welfare and behavior
• Forage production and utilization
• Nutritional management and requirements
• Reproductive physiology and management
• Breeding and genetics
• Immunology and herd health management
• Safety of beef products
• Carcass and beef quality

Prices vary based on Certificate Program. Please visit our website for more information https://animalscience.tamu.edu/ibca/ or email [email protected]