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Student registration for the Nutrition and Dietetics Career Workshop & Fair. This registration fee includes lunch. The 2025 NDCW & Fair will held on September 13th, from 9:00am - 3:00pm at the Memorial Student Center on the Texas A&M University campus in College Station, Texas.

Lunch Options with Dietary Restrictions:

• None: Smoked Turkey on a baguette with lettuce and tomatoes. Includes chips, a cookie, and a pickle.
• Vegetarian: Spinach, tomatoes, cucumbers, balsamic red onions, roasted peppers, avocado, mayo, salt, and pepper on a 9-grain bread. Includes chips, a cookie, and a pickle.
• Gluten-Free: Savannah Chopped Salad including mixed greens, grilled chicken, dried cranberries, Gorgonzola cheese, honey roasted almonds, tomatoes & cucumbers, and sherry shallot dressing.

Please see the details below as you will need to rank your speaker preferences 1-6 with 1 being your highest preference:

• Renee Stubbins PhD, RDN, LD, CSO Position/Field: Clinical Oncology Dietitian Educator; Affiliation: Houston Methodist Hospital
• Brandi Bonin MS, RDN, LD Position/Field: Private Practice; Affiliation: Basic Balance Nutrition
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  • Eric South DO Position/Field: Family Medicine Doctor; Affiliation: South Family Medicine
  • Monica Shields RDN, Position/Field: Metabolic/Obesity Management; Affiliation: U.S. Department of Veteran Affairs
  • Lorin Catalena PA-C Position/Field: Physician Assistant; Affiliation: Texas ENT & Allergy/Texas A&M College of Medicine
• Andie Lee Gonzalez PhD, MPH, RDN, LD, FAND Position/Field: Senior Medical Science Liaison; Affiliation: Abbott Nutrition
• Maggie Hostetter MS, RDN, LDN Position/Field: Sports Dietitian; Affiliation: Texas A&M University
• Miah Nelson-McLaughlin, MS, RDN, LD, SNS Position/Field: Special Diets Dietitian; Affiliation: Houston ISD